Just in time for holiday travel—a list of the best airport restaurants!
It’s embarrassing how many of these establishments have served me a lonely, layover cocktail…
Am I really brave enough for this…?
(via Epicurean Explorers Bring Edible Insects Into The Mainstream @PSFK)
Isn’t confirming stereotypes delicious?
(via Hunch Blog | Blog Archive | You Vote What You Eat: How Liberals and Conservatives Eat Differently)
Homer Simpson doughnut, courtesy of The Drake Hotel, Toronto.
I love everything about this. A celeb chef opening a high-end temporary restaurant that is using ebay furniture and kickstarter micro-financing to stay nimble and take risks. Diners will set their own place settings and there will only be one brand of each liquor stocked in the bar. It’s going to be like attending a fabulous dinner party.
Read all about it here.
Mark Bittman, I love you. Demystifying cooking and empowering the world one stir-fry at a time!
Read his healthy and accessible philosophy for eating in 2011 here.
The best food trend we could possibly have! Hooray for vegetables! Hooray for greenmarkets!
This article does a great job of showing us what forces are making veggies suddenly so sexy, where we’re seeing it in the marketplace, and what it could mean for American diets.
I’m preemptively obsessed with this IKEA cookbook.
Read more about it here.
Nice work Boulder! Bon Appetit named you America’s Foodiest Town!
My college diet of Totino’s Party Pizzas and Keystone Light totally supports this assertion…
